Ingredients
Method
- 4 slices Woolworths ciabatta bread
- 70 g Parma ham
- 70 g Grana Padano, grated
- ½ cup sundried tomato quarters
- 3 free-range eggs
- 1 cup cream
- ½ cup Grana Padano, grated, plus extra for serving
- 2 T butter
- 2 T olive oil
- sea salt, to taste
Method
Ingredients
1. Assemble the sandwiches using the bread, Parma ham, grated Grana Padano and sundried tomatoes.
2. Mix the eggs, cream and cheese. Dip the sandwiches into the egg mixture on both sides.
3. Heat the oil and butter in a large frying pan and fry the sandwiches on both sides over a low heat until golden.
4. Serve with extra cheese and season with salt.
Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner
Find more cheese recipes here.
With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.
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