Starters & Light meals

Green goddess aïoli

By
11 December 2025
8
Easy
20 minutes

“Perfect spooned over charred asparagus and Tenderstem broccoli.”

Wine/Spirit Pairing
Woolworths 100-Year Celebration Pinotage Blend
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
    For the aïoli:

  • 2 free-range egg yolks
  • ½ t Dijon mustard
  • 3 t white wine vinegar
  • 2 t salt
  • 1 cup canola oil
  • 4 spring onions
  • 1 handful fresh Italian parsley
  • fresh dill a handful
  • 3 garlic cloves
  • 1 LemonGold, zested and juiced

Method

Ingredients

1 To make the aïoli, place the egg yolks, mustard, vinegar and salt into a bowl and whisk well.

2. Gradually pour in the oil, a drop at a time at first. Once about half the oil has been added, pour it in a little quicker until well emulsified.

3. Blend the remaining ingredients and stir through the aïoli.

Find more christmas recipes here

Productions: Abigail Donnelly 

Photographer: Jan Ras 

Food Assistants: Bianca Jones and Kate Ferreira

 

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more