Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 250 g sachet Woolworths ready to eat bulgur wheat, quinoa and lentils
  • 100 g Woolworths fresh chimichurri
  • 350 g Woolworths exotic tomato mix, sliced into wedges
  • 30 g Woolworths dry-roasted and salted almonds, crushed
  • 2 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 500 g Woolworths halloumi, cut into 8 slices

Method

Ingredients

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste.

2. Preheat a heavy-based pan over a high heat. Season the halloumi and drizzle with olive oil. Cook the halloumi on both sides until golden brown, about 3–4 minutes.

3. To serve, place a spoonful of the remaining chimichurri on a plate and spread out, pile the fresh grain salad on top, then add the crispy halloumi.

Find more salad recipes here

Photographs: Jan Ras 
Production: Amy Ebedes-Murray 
Food assistant: Bianca Jones 

Scott Parker

Recipe by: Scott Parker

Scott Parker is a chef and the culinary innovation manager at Woolworths. He is also the author of End your Carb Confusion with Eric C. Westman, MD, published by Penguin.

View all recipes

Comments

  • default
    Janet Katz
    26 November 2024

    I’m not in South Africa anymore but still subscribe to Taste. Unfortunately, I don’t have access to some of those ingredients such as the precooked bulgur mix. I live in the US and there might be something like that, however. This is just the kind of salad I love.

  • default
    Juanita Viljoen
    26 November 2024

    We really enjoy the warmer months….that means salads and more salads for us. This recipe is going to be one of our new favorites.

  • default
    Jess Leadbetter
    21 November 2024

    What a refreshing and healthy salad for the summer months, and SUPER tasty too.

  • default
    Manie
    21 November 2024

    Beautiful!

Load more