Ingredients
Method
- 1 medium head cauliflower, washed and dried
- 2 T vegetable oil
- 90 ml Woolworths Korean BBQ sauce
- fresh coriander, to serve
- lime wedges, to serve
Method
Ingredients
1. Preheat the oven’s grill.
2. Cut cauliflower into large florets. Place in a large bowl, drizzle over oil and add half a bottle Woolworths Korean BBQ sauce.
3. Place on a baking tray and grill for 8 minutes, turning occasionally, until the cauliflower is browned.
4. Season to taste if desired and serve with fresh coriander and lime wedges.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau
Find more Asian-inspired recipes here.
Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless.
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