Desserts & Baking

Grilled sticky pineapple

By Hannah Lewry
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4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 4 T honey
  • 2 T butter
  • 1 pineapple, peeled and wedged into four pieces

Method

Ingredients

Heat 4 T runny honey and 2 T butter in the microwave.
Brush onto peeled wedges of pineapple and chargrill in a griddle pan for 3–5 minutes on each side.
Serve hot with ice cream or crème fraîche.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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