Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 T honey
- 2 T butter
- 1 pineapple, peeled and wedged into four pieces
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Heat 4 T runny honey and 2 T butter in the microwave.
Brush onto peeled wedges of pineapple and chargrill in a griddle pan for 3–5 minutes on each side.
Serve hot with ice cream or crème fraîche.
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