Desserts & Baking

Guava and yoghurt ice cream

Makes 1 litre
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
Stellar Heaven on Earth Natural Sweet
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Ingredients

Method
  • 8-12 ripe guavas, peeled
  • 100 g sugar
  • 500 g plain yoghurt

Method

Ingredients

Poach the guavas until tender, drain and blend.

Add the sugar to 2 cups of the guava purée and mix to dissolve.

Whisk in the yoghurt and pour into a freezerproof container.

Freeze, then remove from the freezer and beat. Return to the freezer to set fully. Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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