Guava and yoghurt ice cream

Guava and yoghurt ice cream

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Makes 1 litre
  • Easy
  • Fat conscious
  • 10 minutes
  • 10 minutes
  • Stellar Heaven on Earth Natural Sweet


  • 8-12 ripe guavas, peeled
  • 100 g sugar
  • 500 g plain yoghurt

Cooking Instructions

Poach the guavas until tender, drain and blend.

Add the sugar to 2 cups of the guava purée and mix to dissolve.

Whisk in the yoghurt and pour into a freezerproof container.

Freeze, then remove from the freezer and beat. Return to the freezer to set fully. Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes