Main Meals

Hake on Parmesan polenta with red pepper pesto

Name: Hake on Parmesan polenta with red pepper pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: hake fillet 1 x 450g,olive oil 2T,polenta ½cup,Parmesan, grated ½cup

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

cooking Time 5 minutes

Rate this recipe

Ingredients

Method

1 x 450 g hake fillet
2 T olive oil
½ cup polenta
½ cup Parmesan, grated

Method

Ingredients

Fry 1 x 450 g hake fillet in 2 T olive oil for 6 minutes on each side.

Cook ½ cup polenta according to package instructions and mix with ½ cup grated Parmesan.

Cook's note: Serve with Woolworths red pepper pesto and sliced spring onion.

Discover more polenta recipes here.

Leave a comment
Share this story

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes