Side Servings

Harissa butter

By Jacqueline Burgess
Makes 300 g
Easy
5 minutes
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Ingredients

Method
  • 300 g butter, softened
  • 150 g Woolworths harissa paste

Method

Ingredients

1. Combine the butter with the harissa paste. Roll into a log on baking paper or clingwrap, then chill until ready to use.
2. Spread on toast or use to baste pan-seared steak or fry eggs.

Woolworths' new fresh pastes are the flavour bombs every home cook needs in their arsenal. Made with fresh ingredients, they add flavour to dishes while minimising your time in the kitchen. These fresh pastes are inspired by flavours from around the world – laksa, sofrito, masala and harissa. Available in 150 g tubs. From 20 March - 2 April 2023, if you buy 2 you save R10! Find the full range in Woolworths stores in the produce foodie hub fridge alongside crushed garlic, ginger and chilli.

Shop at Woolworths.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Jacqueline Burgess
Food assistant: Linda Marais-Lombard
Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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