Ingredients

Method

• 2 free-range egg yolks
• 1⁄2 cup grapeseed oil
• 1 garlic clove
• 1 lemon, juiced
• Sea salt, to taste

Method

Ingredients

Place the egg yolks in a bowl, then slowly pour in the oil, whisking continually. Add the garlic and lemon juice, season to taste and whisk until the mixture is thick and coats the back of a spoon.

Serve with crunchy fresh radishes or crudités. Garnish with black salt if desired.

Cook's note: There’s nothing better than making your own aïoli to serve with crunchy veg or fish. Grapeseed oil emulsifies really well.

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