Ingredients

Method

• 1 baguette
• Olive oil, for drizzling
• 2 crottin
• Honey, for drizzling
• Fresh thyme, to garnish
• Freshly ground black pepper, to taste (optional)

Method

Ingredients

Preheat the oven to 200ºC.

Slice the baguette into ½ cm-thick slices and drizzle with olive oil. 

Halve the crottin lengthways. Slice each half into 4–6 slices and place onto the oiled baguette slices. 

Drizzle with a few more drops of olive oil and bake until the cheese starts to brown. Remove from the oven and drizzle with the honey and add a few thyme leaves. Season with black pepper if you like. Serve hot.