Honey-drizzled goats-cheese crostini

Honey-drizzled goats-cheese crostini

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Fat conscious
  • 15 minutes
  • 5-10 minutes
  • Diemersdal Unwooded Chardonnay 2013


  • 1 baguette
  • Olive oil, for drizzling
  • 2 crottin
  • Honey, for drizzling
  • Fresh thyme, to garnish
  • Freshly ground black pepper, to taste (optional)

Cooking Instructions

Preheat the oven to 200°C.

Slice the baguette into ½ cm-thick slices and drizzle with olive oil. 

Halve the crottin lengthways. Slice each half into 4–6 slices and place onto the oiled baguette slices. 

Drizzle with a few more drops of olive oil and bake until the cheese starts to brown. Remove from the oven and drizzle with the honey and add a few thyme leaves. Season with black pepper if you like. Serve hot.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes