Beverages

Honey rum fizz

By
16 December 2025
1
Easy

The Festive Honey Rum Fizz combines smooth rum with golden honey and sparkling bubbles. This celebratory cocktail brings sweetness and joy to any occasion.

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Ingredients

Method
  • Woolies’ seasonal fynbos honey
  • boiling water
  • 2 T honey syrup
  • 2 T gold rum
  • icy cold Méthode Cap Classique or sparkling wine
  • 1 slice or twist of lime

Method

Ingredients

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water.

2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T fresh lime juice.

3. Pour into a champagne glass or a tumbler (with ice) and top with icy cold Méthode Cap Classique or sparkling wine. Garnish with a slice or twist of lime.

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Productions: Bianca Strydom
Photographer: Jan Ras
Food Assistants: Bianca Jones and Nadia Meyer
Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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