Starters & Light meals
Horseradish icecream with steamed lobster
6
Easy
30 minutes
Wine/Spirit Pairing
Spier Private Collection Chardonnay 2006
Ingredients
Method
- 2 t horseradish
- 4 cups plain-yoghurt ice cream, slightly thawed
- 2 lobster tails, steamed
Method
Ingredients
Fold the horseradish through the ice cream then place it back in the freezer to firm.
Serve in cones or bowls and top with the sliced lobster.
Per serving: 1 155.3KJ, 11.1g protein, 11.2g fat, 31.1g carbs
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