Ingredients

Method

Choose your dog:
• 2 packs Woolworths white hot dog rolls
• 1 x 250 g pack Woolworths sweet paprika sausage
• 1 x 375 g pack Woolworths Bockwurst
• 1 x 375 g pack Woolworths beechwood-smoked American hot dog sausages
• 500 g Woolworths smoked chicken viennas

Method

Ingredients

Split and toast the hot dog rolls. Cook the sausage of your choice according to package instructions.

Add your favourite topping:
Tex Mex: Top Bockwurst with Woolworths guacamole, sliced chillies, chopped coriander and chopped spring onion.

New York style: Top American hot dogs with caramelised red onions, mustard and grated vintage mature Cheddar cheese.

Japanese: Top smoked chicken viennas with sriracha mayo, crispy onions, cucumber pickled in rice wine vinegar, caster sugar, chilli flakes and crimson microherbs.

Argentina: Top sweet paprika hot dogs with crème fraîche or sour cream, diced exotic tomato and red onion salsa with parsley, mint, coriander and lemon juice with a sprinkle of Woolworths chimichurri spice.

Find more hot dog ideas here.