Main Meals

Hot dogs with all the toppings

6 - 8
15 minutes
10 minutes

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  • Choose your dog:
  • 2 packs Woolworths white hot dog rolls
  • 1 x 250 g pack Woolworths sweet paprika sausage
  • 1 x 375 g pack Woolworths Bockwurst
  • 1 x 375 g pack Woolworths beechwood-smoked American hot dog sausages
  • 500 g Woolworths smoked chicken viennas

Split and toast the hot dog rolls. Cook the sausage of your choice according to package instructions.

Add your favourite topping:
Tex Mex: Top Bockwurst with Woolworths guacamole, sliced chillies, chopped coriander and chopped spring onion.

New York style: Top American hot dogs with caramelised red onions, mustard and grated vintage mature Cheddar cheese.

Japanese: Top smoked chicken viennas with sriracha mayo, crispy onions, cucumber pickled in rice wine vinegar, caster sugar, chilli flakes and crimson microherbs.

Argentina: Top sweet paprika hot dogs with crème fraîche or sour cream, diced exotic tomato and red onion salsa with parsley, mint, coriander and lemon juice with a sprinkle of Woolworths chimichurri spice.

Find more hot dog ideas here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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