Ingredients
Method- 1 T maple syrup
- 1 cup coconut milk
- 1 cup cream
- 2 scoops vanilla ice cream
- 2 scoops chocolate ice cream
Method
Ingredients- Divide the maple syrup between 2 tumblers.
- Place the coconut milk and cream in a saucepan over a low heat and warm, whisking continually.
- Divide the ice cream between the tumblers and pour over the hot coconut-and-cream milk. Serve immediately.
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