- 1 T maple syrup
- 1 cup coconut milk
- 1 cup cream
- 2 scoops vanilla ice cream
- 2 scoops chocolate ice cream
Divide the maple syrup between 2 tumblers.
Place the coconut milk and cream in a saucepan over a low heat and warm, whisking continually.
Divide the ice cream between the tumblers and pour over the hot coconut-and-cream milk. Serve immediately.