Desserts & Baking
Indulgent festive trifles
6
Easy
10 minutes
Wine/Spirit Pairing
Paul Cluver Weisser Riesling 2004
Ingredients
Method- 3 x 175 ml fruit sorbets such as berry, granadilla and mango
- 1 nougat bar, sliced
- 1 packet Woolworths operetta chocolates, sliced in half
- 1 packet Turkish delight, sliced
- 12 Italian kisses ice cream
Method
IngredientsLayer six glasses with sorbets, nougat, chocolate, Turkish delight and Italian kisses. Serve with a tall ice cream spoon.
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