Indulgent festive trifles

Indulgent festive trifles

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  • 6
  • Easy
  • 10 minutes
  • Paul Cluver Weisser Riesling 2004


  • 3 x 175 ml fruit sorbets such as berry, granadilla and mango
  • 1 nougat bar, sliced
  • 1 packet Woolworths operetta chocolates, sliced in half
  • 1 packet Turkish delight, sliced
  • 12 Italian kisses ice cream

Cooking Instructions

Layer six glasses with sorbets, nougat, chocolate, Turkish delight and Italian kisses. Serve with a tall ice cream spoon.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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