Ingredients

Method

• 1 whole corn, sliced of the cob.
• 2 limes, juiced
• 2 cups water
• 2 cloves garlic, sliced
• 800 g Woolworths cheese & jalapeño topped chicken breast fillets
Serve with:
• 200 g Woolworths plain freshly smashed avo
• 240 g Woolworths sour cream sauce
• 6 Woolworths fresh tortilla wraps

Method

Ingredients

1. Slice the corn off the cob, place into the pan and then add the squeezed lime juice, water, and garlic. Cook until the water has evaporated.

2. Add the chicken breast fillets to the pan and then bake according to the packaging.

Shop at Woolworths.

Photograph: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more chicken breast recipes here.