Jalapeño chicken
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- Brita Du Plessis
- 4
- Easy
- 15 minutes
- 50 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 whole corn, sliced of the cob.
- 2 limes, juiced
- 2 cups water
- 2 cloves garlic, sliced
- 800 g Woolworths cheese & jalapeño topped chicken breast fillets
- Serve with:
- 200 g Woolworths plain freshly smashed avo
- 240 g Woolworths sour cream sauce
- 6 Woolworths fresh tortilla wraps
Cooking Instructions
1. Slice the corn off the cob, place into the pan and then add the squeezed lime juice, water, and garlic. Cook until the water has evaporated.
2. Add the chicken breast fillets to the pan and then bake according to the packaging.
Photograph: Jan Ras
Recipes: Brita du Plessis
Food assistant: Josh van Zyl
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