Lemonade sorbet citrus cups
10 to 12
Easy
15 minutes, plus 6 hours’ freezing time
These sorbet citrus cups are astonishingly easy to make and require just two ingredients: your choice of lemonade and citrus fruit. They’re a fun, fresh and not overly sweet dessert. Save the pulp to make your next batch of curd, or blend and freeze them for a lemony-citrus hot toddy.
Ingredients
Method
- 1 litre Woolworths Mandarin Lemonade
- 1 litre Woolworths Grapefruit Lemonade
- 1 litre Woolworths Litchi Lemonade
- 5 lemons
- 4 limes
- 4 grapefruit
Method
Ingredients
1. Place the Lemonade in the freezer and freeze for 6 hours.
2. When you start preparing the fruit, remove the bottles from the freezer to thaw slightly.
3. Trim the tops off the lemons and hollow them using a spoon or your fingers. Reserve the flesh.
4. Do the same with the limes, then hollow the halved grapefruit.
5. Using a powerful blender, blend the semi-frozen lemonades separately and generously fill the citrus cups. Return to the freezer until ready to serve.
Food production: Marcelle Van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Woolworths’ NEW Litchi, Mandarin and Grapefruit Lemonades are the perfect thirst quenchers on a hot day. Plus, they’re locally made with no added preservatives. They're perfect for a day by the pool, or turned into something completely out of the ordinary, like these refreshing sweet-sour sorbet-meets-granita summer treats. Sold? Make Woolworths' Litchi, Mandarin and Grapefruit lemonades your new squeeze.
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