Starters & Light meals

Lemony roasted baby marrows

Name: Lemony roasted baby marrows
Prep time: 5 min
Cook time: PT25–30M
Total time: 30 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: baby marrows 8-10,olive oil 2T,Juice and zest of 1 lemon ,roughly chopped fresh thyme 1T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 25–30 minutes

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Ingredients

Method

8-10 baby marrows
2 T olive oil
Juice and zest of 1 lemon
1 T roughly chopped fresh thyme

Method

Ingredients

Preheat the oven to 180°C.

Rinse and dry baby marrows, then arrange in a small ovenproof dish.

Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.

Bake for 25–30 minutes, or until cooked through. Serve hot.

Discover more baby marrow recipes here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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