Desserts & Baking

Macaroons with jam

By Abigail Donnelly
8
Easy
15 minutes
20 minutes

These five-ingredient coconut macaroons are easy enough to make with children. Use any jam you have in your pantry for filling the thumbprints.
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Ingredients

Method
  • 200 g desiccated coconut
  • ¾ cup condensed milk
  • 1 t vanilla paste
  • 1 free-range egg white
  • ¼ cup raspberry jam 

Method

Ingredients

1. Preheat the oven to 150°C and line a large baking tray with baking paper.

2. Combine the coconut, condensed milk and vanilla. Beat the egg white, then fold through the coconut mixture.

3. Gently shape the mixture into little drops using your hands or two spoons, 3-4 cm wide. Place on the baking tray and press a well into the centre using your thumb, then fill with jam.

4. Bake for 15–20 minutes, or until slightly caramelised.

Find more coconut recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Carrie Jacobs
    24 May 2021

    These were a lot more flavourful than I thought they would be, with so ew ingredients! Took them to a bring and share and they were a MASSIVE hit. I used cherry jam as that was in my firdge, I love that there’s versatility to this recipe. Super yum!

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