Ingredients

Method

• olive oil, for frying
• 8 Woolworths slicing tomatoes, halved
• 400 g Woolworths Rosa tomatoes
• 400 g mozzarella, sliced
• 2 Woolworths stone-baked plain pizza bases
• sea salt and freshly ground black pepper, to taste
• fresh basil, for serving
• basil pesto, for serving
For the tomato marinade, mix:
• ½ cup olive oil
• ¼ cup sherry vinegar
• 2 t sugar
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

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