Ingredients

Method

• 1 spanspek melon, seeds scooped out
• 1-2/ 3/4 cup orange juice
• 3-4 tablespoons crème fraîche
• Salt and pepper
• 6 slice Parma ham

Method

Ingredients

In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper.
Crisp Parma ham in oven and serve with soup.