Ingredients

Method

• 1 cauliflower head
• 2 T olive oil
• 2 t Woolworths Moroccan rub
• ½ t ground cumin
• ½ t ground coriander
• 1 T olive oil
• 1 cup tahini
• ½ lemon, juiced
• 1 chilli, chopped

Method

Ingredients

Preheat the oven to 180°C.

Slice 1 head cauliflower into wedges and toss with 2 T olive oil.

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.

Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup tahini, the juice of ½ lemon and 1 chopped chilli.

Serve drizzled over the cauliflower or as a dipping sauce.