Desserts & Baking

Mocha in a cone

By Abigail Donnelly
6
Easy
25 minutes
5 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g dark chocolate, melted
  • 6 large sugar cones
  • 6 shots Woolworths chocolate-flavoured ground coffee

Method

Ingredients

Using a teaspoon, drizzle the melted chocolate into the cones. Rotate the cones as you work, allowing the chocolate to spread evenly. Place the cones into shallow cups and chill to set, about 10 minutes.

Add another layer of chocolate in the same way as you did the first. Chill to set. Prepare the coffee.

Pour the coffee into the cones and serve immediately.

Cook's note: This recipe is just as delicious with hot chocolate instead of coffee.

Discover more delicious ways with coffee here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more