Side Servings

Modern potato bake

By Abigail Donnelly
4
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 3-4 potatoes
  • 2 large sweet potatoes
  • 1 cup chicken stock
  • ½ cup cream
  • Crushed garlic
  • A sprinkling of nutmeg

Method

Ingredients

Preheat the oven to 180°C. Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, or until cooked through and bubbling.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more