Ingredients

Method

• 2 cans butter beans, drained and rinsed
• 1 onion, finely chopped
• 2 T peanut oil
• 1 T tomato paste
• 1 egg
• Salt and milled black pepper to taste
For dipping:
• Celery
• Carrots
• Peppers
• Spring onions

Method

Ingredients

Blend the ingredients in a food processor, then turn into a 20 cm well-oiled baking pan or ovenproof dish and cover tightly with foil.

Steam over simmering water, covered, for 30 minutes or until firm to the touch and coming away from the sides.

Allow to cool for about 10 minutes before urning out. Serve at room temperature.