Ingredients

Method

• 3 cups cornflakes, crushed
• 100 g butter, melted
• 2 T honey
• 360 g can Nestlé Caramel Treat
• 100 g Woolworths 27% cocoa milk chocolate drops
• 100 g Woolworths 70% cocoa dark chocolate drops
• sea salt, for sprinkling

Method

Ingredients

1. In a mixing bowl, combine the cornflakes, butter and honey. Mix until the cornflakes are well-coated.

2. Press this mixture firmly into the base of a lined 20cm round or square baking tin. Place the tin in the freezer for 10–15 minutes to set.

3. Once the base has set, spread the Caramel Treat evenly over the cornflake layer.

4. Melt the milk and dark chocolate drops together in a microwave-safe bowl in 20–30 second intervals, stirring in between, until smooth and completely melted.

5. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Sprinkle over the salt.

6. Freeze for about 30 minutes, or until fully set. Slice into squares using a sharp knife, then serve immediately or store in the fridge.

Photography: Jan Ras
Videography: Kaylene Sauls
Production: Abigail Donnelly
Food assistant: Bianca Jones

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