No-bake millionaire shortbread
6-8
Easy
10 minutes, plus 45 minutes chill time
Craving something sweet? This no-bake millionaire shortbread will hit the spot! With a crunchy cornflake base and a generous layer of Nestlé Caramel Treat, it’s a quick and indulgent treat that delivers all the sweetness without the fuss of making caramel from scratch.
@wwtasteNeed something to satisfy your sweet tooth? Say no more! This no-bake millionaire’s shortbread is guaranteed to feed your craving. Featuring a crunchy cornflake base and a decadent layer of Nestlé Caramel Treat, it’s the ultimate indulgent treat. Quick, easy, and simply irresistible! Search “No-bake millionaire shortbread” on www.taste.co.za or find the recipe below. Recipe: Abigail Donnelly Photography: Jan Ras Videography: Kaylene Sauls 🍽️ Serves 6 to 8 🥣 10 minutes, plus 45 minutes’ chilling time 📌 Ingredients 3 cups cornflakes, crushed 100 g butter, melted 2 T honey 1 x 360 g can Nestlé Caramel Treat 100 g Woolworths 27% cocoa milk chocolate drops 100 g Woolworths 70% cocoa dark chocolate drops sea salt, for sprinkling 📌 Method 1. In a mixing bowl, combine the cornflakes, butter and honey. Mix until the cornflakes are well-coated. 2. Press this mixture firmly into the base of a lined 20 cm round or square baking tin. Place the tin in the freezer for 10–15 minutes to set. 3. Once the base has set, spread the Caramel Treat evenly over the cornflake layer. 4. Melt the milk and dark chocolate drops together in a microwave-safe bowl in 20–30 second intervals, stirring in between, until smooth and completely melted. 5. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Sprinkle over the salt. 6. Freeze for about 30 minutes, or until fully set. Slice into squares using a sharp knife, then serve immediately or store in the fridge. ♬ Upbeat pop rock background music(1565780) - Cony's music room
Ingredients
Method
- 3 cups cornflakes, crushed
- 100 g butter, melted
- 2 T honey
- 360 g can Nestlé Caramel Treat
- 100 g Woolworths 27% cocoa milk chocolate drops
- 100 g Woolworths 70% cocoa dark chocolate drops
- sea salt, for sprinkling
Method
Ingredients
1. In a mixing bowl, combine the cornflakes, butter and honey. Mix until the cornflakes are well-coated.
2. Press this mixture firmly into the base of a lined 20cm round or square baking tin. Place the tin in the freezer for 10–15 minutes to set.
3. Once the base has set, spread the Caramel Treat evenly over the cornflake layer.
4. Melt the milk and dark chocolate drops together in a microwave-safe bowl in 20–30 second intervals, stirring in between, until smooth and completely melted.
5. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Sprinkle over the salt.
6. Freeze for about 30 minutes, or until fully set. Slice into squares using a sharp knife, then serve immediately or store in the fridge.
Photography: Jan Ras
Videography: Kaylene Sauls
Production: Abigail Donnelly
Food assistant: Bianca Jones
Want more recipes featuring Nestlé culinary products? Put a spin on South Africa's favourite dessert, Peppermint Crisp, with this easy peppermint crisp trifle.
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