Ingredients

Method

• 1 T extra virgin olive oil
• 1.2 kg (8 pieces) Woolworths free-range chicken drumsticks and thighs
• 1 T butter
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1 t fresh thyme
• 250 g mushrooms, halved
• 3x 410 g cans Woolworths samp and beans
• 1 cup chicken stock
• 1x 38 g pack Woolworths mushroom sauce powder

Method

Ingredients

1. Preheat the oven to 180ºC.

2. Heat the olive oil in a large ovenproof pan, then brown the chicken pieces until golden brown, about 2–3 minutes per side.

3. Remove the chicken from the pan, add the butter and fry the onion, garlic and thyme over a medium heat until golden brown, then in the mushrooms and sauté until golden brown.

4. Add the samp and beans and stir through.

5. Whisk together the chicken stock and mushroom sauce powder until smooth, then pour the mixture into the pan and simmer for 5 minutes.

6. Return the chicken back to the pan, cover and roast for 20–25 minutes.

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Videography: Romy Wilson
Photograph: Shavan Rahim