Ingredients

Method

• 1 red onion, finely sliced
• 2 cloves garlic, finely chopped
• 2 T olive oil, plus extra for serving
• 400 g Woolworths traditional ostrich sausage, removed from the casing
• 375 ml jar Woolworths tomato and chilli pasta sauce
• sea salt and freshly ground black pepper, to taste
• 250 g rigatoni, cooked al dente
• 5 g basil, to garnish
• 50 g Parmesan, grated

Method

Ingredients

1. Sauté the onion and garlic in a little olive oil.

2. Brown the chunks of sausage over high heat for 5 minutes.

3. Add the pasta sauce and heat through. Season with a little salt and pepper.

4. Stir in the cooked rigatoni.

5. Serve with the torn basil, Parmesan and a drizzle of olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein

Sausage recipes here

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