Recipes Archive

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Beverage recipes

Honey rum fizz

Beverage recipes

Sin + Tax’s Pretty dirty thang cocktail

Beverage recipes

Pear-and-celery mimosas

Beverage recipes

The House of Machines old-fashioned

Beverage recipes

The Drinkery’s cognac espresso martini

Beverage recipes

Cherry Cordial

25 minutes

Strawberry, avocado and ricotta salad

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g Woolworths smooth ricotta
250 g strawberries, quartered
2 avocados, peeled and cubed
200 g cherry tomatoes, halved
2–3 t honey
2–3 t balsamic vinegar
2–3 t olive oil
sea salt and freshly ground black pepper, to taste
50–75 g rocket

Method

1. Spread the ricotta onto a platter. Layer with the strawberries, avocado and tomatoes. Drizzle with the honey, vinegar and olive oil, then season lightly. Scatter over the rocket.

2. Finish with the brittle, seeds or microgreens, if using. Serve immediately.

Find more salad recipes here

Productions: Abigail Donnelly
Photographer: Sadiqah Assur-Ismail
Food Assistants: Bianca Jones

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Air fryer pork belly

Banana-and-buttermilk flapjacks

Corn-and-Cheddar flapjacks

Easy air-fryer falafel

Honey rum fizz

Sin + Tax’s Pretty dirty thang cocktail

Pear-and-celery mimosas

The House of Machines old-fashioned

The Drinkery’s cognac espresso martini

Cherry Cordial

Anthm’s blood and sand cocktail

Marble Cape Town’s agua cocktail

The festive acid salad

Strawberry, avocado and ricotta salad

Strawberry, avocado and ricotta salad

Ingredients

Method