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45 minutes–1 hour

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Savoy cabbage and lemony ricotta bake

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Honey-mustard roast lamb

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Easy Peppermint Crisp tart

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Easy Peppermint Crisp tart

Crispy potato bake

Christmas recipes

Crispy potato bake

1½ hours

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Crispy potato bake

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 35 minutes

Cooking Time 1½ hours

Ingredients

12 potatoes
6 baby fennel, bulbs
2 cups gammon or chicken stock
4 T ghee
sea salt, to taste
50g Woolworths crispy onion sprinkle

Method

1. Preheat the oven to 180°C. Slice the potatoes and fennel very thinly using a mandolin.

2. Arrange the potatoes and fennel on their sides in a greased 35 x 25 x 10 cm baking dish. Pour over the stock and ghee and season. Bake for 1½ hours. Sprinkle with the crispy onions to serve

Cook's note: Reserve the stock from poaching the gammon to use in this potato bake. If you’re not doing a gammon (as if!) you can use chicken stock instead.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly