Crispy potato bake

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“This potato bake made with gammon stock is my favourite.”- Abigail Donnelly

Ingredients

12 potatoes
6 baby fennel, bulbs
2 cups gammon or chicken stock
4 T ghee
sea salt, to taste
50g Woolworths crispy onion sprinkle

Cooking Instructions

1. Preheat the oven to 180°C. Slice the potatoes and fennel very thinly using a mandolin.

2. Arrange the potatoes and fennel on their sides in a greased 35 x 25 x 10 cm baking dish. Pour over the stock and ghee and season. Bake for 1½ hours. Sprinkle with the crispy onions to serve

Cook's note: Reserve the stock from poaching the gammon to use in this potato bake. If you’re not doing a gammon (as if!) you can use chicken stock instead.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly