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Smoky mezcal passionfruit-yuzu tiki

Cocktail recipes

Smoky mezcal passionfruit-yuzu tiki

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Smoky mezcal passionfruit-yuzu tiki

By Bianca Jones

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 tots mezcal
1 tot white or gold rum
1 tot Woolworths passionfruit and yuzu flavoured cordial
1 tot fresh lime juice
Woolworths natural spring water ice cubes, crushed
Woolworths sparkling natural spring water (optional)
pineapple wedge, to garnish
Maraschino cherries, to garnish
granadilla, to garnish

Method

1. Shake all the ingredients with ice and strain into a tiki mug or rocks glass filled with crushed ice.

2. Top with sparkling water if using.

3. Garnish with pineapple, a Maraschino cherry skewer and granadilla.

Photography and videography: Sadiqah Assur-Ismail
Production and recipes: Bianca Jones

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