Recipes Archive

Rusk recipes

Mosbolletjie rusks

25 minutes

Cake recipes

Malva cupcakes with milk tart frosting

25 minutes

Afternoon tea

Economical vanilla ‘box’ cake

25 minutes

Cake recipes

Upside-down marzipan ClemenGold cake

1 hour

Beef recipes

Oxtail osso buco

5 hours

Biltong recipes

Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Air-fryer recipes

Cheese fondue dippers

15 minutes

Beef recipes

Beef cheek hand pies

3 hours

Biltong recipes

Creamy biltong pasta

25 minutes

Creamy biltong pasta

Serves Serves 2–4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 cup fresh cream
1 t smoked paprika
400 g fresh pour-over cheese sauce
80 g biltong powder
sea salt and freshly ground black pepper, to taste
250 g fresh fettuccine pasta, cooked according to package instructions
50 g beef biltong
basil pesto, for serving
lemon wedges, for serving

Method

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened.

2. Add the pour-over cheese sauce and whisk over the heat until heated.

3. Add the biltong powder and season the sauce.

4. Pour the sauce over the hot cooked pasta, top with the biltong and basil pesto, and serve with lemon wedges.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

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Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

Mosbolletjie rusks

Malva cupcakes with milk tart frosting

Economical vanilla ‘box’ cake

Upside-down marzipan ClemenGold cake

Oxtail osso buco

Biltong, blue cheese and sundried tomato pasta salad

Lentil curry with two-ingredient flatbreads

Biltong mac ‘n cheese

Cheese fondue dippers

Beef cheek hand pies

Creamy biltong pasta

Creamy biltong pasta

Ingredients

Method