Pie recipes

Pastei (mince-and-egg pie)

30–40 minutes

Pie recipes

Pulled venison mini pies

30 minutes

Pie recipes

Pulled venison skillet pie with savoury crumble

25 minutes

Pie recipes

Pulled venison skillet pie

35 minutes

Cabbage recipes

Cabbage strudel

1 hour 5 minutes

Curry recipes

Nokx Majozi’s lamb curry pie

1 hour 45 minutes

Beetroot recipes

Mini seven-colours Wellington

45 minutes

Lamb recipes

Easy lamb shank pie

50 minutes

Beef recipes

Oxtail dombolo pie

3½ hours

Pie recipes

Pepper steak-and-sweet onion rösti pie

1 hour 45 minutes

Fish recipes

Creamy fish pie

1 hour

Bacon recipes

Bacon-and-cheese turnovers

20 minutes

Bacon-and-cheese turnovers

By Masego Mbonyana

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

250 g diced bacon
1 roll Woolworths frozen all-butter puff pastry, thawed
2 T cream cheese
1 t Dijon mustard
1 t honey
½ cup Gouda cheese, grated
1 T chives, chopped
1 free-range egg, beaten, for brushing

Method

1. Preheat the oven to 180°C and line a baking tray with baking paper.

2. Fry the bacon until golden and crisp, drain on kitchen paper and cool.

3. Cut the pastry into 4 or 6 squares.

4. Combine the cream cheese with the mustard and honey. Brush onto the centre of the pastry squares.

5. Combine the bacon, cheese and chives and spoon on top of the cream cheese.

6. Brush the edges of the pastry with a little beaten egg, then fold two opposite corners of the pastry over the filling so they meet in the middle.

Find more pie recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

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Pastei (mince-and-egg pie)

Pulled venison mini pies

Pulled venison skillet pie with savoury crumble

Pulled venison skillet pie

Cabbage strudel

Nokx Majozi’s lamb curry pie

Mini seven-colours Wellington

Easy lamb shank pie

Oxtail dombolo pie

Pepper steak-and-sweet onion rösti pie

Creamy fish pie

Bacon-and-cheese turnovers

Bacon-and-cheese turnovers

Ingredients

Method