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Droëwors rounds platter

Melting moments

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Melting moments

15 minutes, plus 3 minutes for melting chocolate

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Anna’s Coke chicken

1 hour 30 minutes

Loukoumades (Greek doughnuts)

Afternoon tea

Loukoumades (Greek doughnuts)

30 minutes

Reindeer chocolate shortbread cookies

Afternoon tea

Reindeer chocolate shortbread cookies

20 minutes

Peanut butter-and-chocolate spider cookies

Afternoon tea

Peanut butter-and-chocolate spider cookies

20 minutes

Yiayia’s yemista (Greek stuffed tomatoes, peppers and squash)

Dinners under

Yiayia’s yemista (Greek stuffed tomatoes, peppers and squash)

2 hours and 15 minutes

Canned fish (pilchard) biryani

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Canned fish (pilchard) biryani

1½ hours

Amarula milk tart

Afternoon tea

Amarula milk tart

30 minutes, plus 4 hours setting time

Pepper steak pie

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Pepper steak pie

3 hours

Samp-and-beans lamb curry

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Green goddess bagels

Avocado recipes

Green goddess bagels

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Green goddess bagels

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the green goddess dressing:

1 avocado, halved
2 cloves garlic
2 spring onions, chopped
2 T parsley
3 T dill
2 T lemon juice
2 T good-quality mayonnaise
2 T Woolworths plain double-cream yoghurt
2 bagels, sliced and toasted
4 T cream cheese
1 avocado, sliced
4 Woolworths baby gem lettuce leaves
1 T Woolworths Everything Bagel seasoning
salt, to taste
avocado oil, for serving

Method

1 To make the dressing, scoop the avocado into a blender, then add the remaining ingredients. Blend until smooth.
2 Spread the cream cheese onto the sliced bagels.
3 Top the bottom halves with avocado and lettuce leaves, then drizzle with the dressing.
4 Sprinkle over the bagel seasoning and salt, then drizzle with a little oil.
5 Top with the remaining bagel halves and serve.

Cook’s note: The remaining dressing can be kept covered in the fridge for a couple of days. Great to use as a crudit dip.

Videography: Kaylene Sauls
Photography: Jan Ras
Recipes and Production: Abigail Donnelly
Food assistant: Bianca Jones

With a creamy texture and nutty flavour, Woolworths hass avocados are ripe, ready and delicious.

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