Recipes Archive

Nightshade recipes

Spinach-and-ricotta gnocchi

30 minutes

Asian recipes

Easy wonton soup

10 minutes

Pasta recipes

Sausage ragú pappardelle

30 minutes

Pork recipes

Thai green curry pork noodle soup

15 minutes

Curry recipes

Salomie with chicken curry

30 minutes

Fish recipes

Smoked mackerel with parsley velout

20 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Ostrich recipes

Ostrich potjie with creamy polenta and brown bay leaf butter

2 hours

Picnic recipes

Mussel medley bruschetta

5 minutes

Prawn cocktail cups and garlic mussels with toasted baguette

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

Woolworths Crunchita lettuce, rinsed and dried
radicchio, rinsed and dried
1 x 200 g tub Woolworths classic prawn cocktail
1 x 200 g tub Woolworths spicy prawn cocktail
fresh dill or parsley, chopped, to garnish
1 x 500 g pack Woolworths frozen mussels with garlic-and-herb butter
1 T baby capers, drained
1 French baguette, sliced and toasted

Method

1. Arrange the Crunchita and radicchio leaves on a large platter or plate.

2. Fill each leaf with a spoonful of the classic or spicy prawn cocktail. Garnish with fresh herbs.

3. Heat the mussels according to package instructions. Spoon the mussels and their buttery sauce into a shallow serving bowl.

4. Top with baby capers and more herbs and serve immediately with slices of toasted baguette.

Cook’s note: Finish both dishes with lemon zest or a squeeze of lime for extra flavour.

Find more seafood recipes here

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Coffee choux buns with craquelin

Hot honey and mustard braaied salmon

Spinach-and-ricotta gnocchi

Easy wonton soup

Sausage ragú pappardelle

Thai green curry pork noodle soup

Salomie with chicken curry

Smoked mackerel with parsley velout

Roast butternut spaghetti

Ostrich potjie with creamy polenta and brown bay leaf butter

Mussel medley bruschetta

Prawn cocktail cups and garlic mussels with toasted baguette

Prawn cocktail cups and garlic mussels with toasted baguette

Ingredients

Method