Recipes Archive

Afternoon tea

Date-and-coconut bars

10 minutes

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Creamy chicken-and-jalapeño samoosas

10 minutes

Afternoon tea

Quick-and-easy air-fryer baklava

10 minutes

Afternoon tea

3-ingredient Victoria sponge sandwich

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15 minutes

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2½ hours

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16–18 minutes

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Pork belly ramen

40 minutes

Asian recipes

Asian-style pork belly

1 hour 15 minutes

Quick and easy mini tikka fish rotis

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the marinade, mix:

4 T Woolworths tikka spice blend
1 T tomato paste
2 T lemon juice
salt, to taste
1/3 cup plain yoghurt
350 g Woolworths hake medallions, halved
12 Woolworths mini butter rotis
Woolworths rainbow slaw, for serving
Woolworths coriander, green chilli and mint chutney, for serving
Woolworths crispy onion sprinkle, for serving
coriander, to garnish

Method

1. Generously coat the hake in the marinade, then cook in an air-fryer at 200°C for 6–8 minutes.

2. Heat the rotis in a pan for 2–4 minutes on each side.

3. Layer the rotis with rainbow slaw, then top with the fish, drizzle with the chutney and garnish with coriander.

Find more fish recipes here

Photographs: Shavan Rahim
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

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Date-and-coconut bars

Creamy chicken-and-jalapeño samoosas

Quick-and-easy air-fryer baklava

3-ingredient Victoria sponge sandwich

Chicken lettuce wraps

Green samp with veggies

Chuckles-chip cookies

Pork belly ramen

Asian-style pork belly

Quick and easy mini tikka fish rotis

Quick and easy mini tikka fish rotis

Ingredients

Method