Broccoli salad with bacon biltong
4
Easy
15 minutes
5 minutes
Broccoli often gets a bad reputation for being a boring vegetable, but this salad is anything but! Forget bacon bits – the smoky, rich bacon biltong adds a whole new depth of flavour to this salad.
@wwtaste Obsessed is an understatement! Say hello to the ultimate snack: crispy, smoky bacon biltong. It’s giving all the flavour, all the crunch, all the time. 🥓✨ We’re using it to make this epic broccoli salad. How will you use it? Search “Broccoli salad with bacon biltong” on taste.co.za or find the recipe below. 🍽️ 4 🥣 15 minutes ⏲️ 5 minutes 📌 Ingredients 230 g Woolworths Tenderstem broccoli 1 red onion, thinly sliced 50 g cashew nuts, roasted 50 g Woolworths focaccia croutons 50 g Woolworths chilli smoked pork bacon biltong For the dressing: 6 T Woolworths Extremely Creamy mayonnaise 1 garlic clove, finely grated 1 Woolworths LemonGold®, zested and juiced 1 T Dijon mustard 2 T Woolworths Mediterranean extra virgin olive oil sea salt and freshly ground black pepper, to taste 📌 Method 1. Blanch the broccoli in boiling water for 1–2 minutes, then drain and rinse under cold water to stop the cooking process. Roughly chop and place in a bowl. 2. Add the red onion, cashew nuts and croutons. 3. To make the dressing, whisk together the mayonnaise, garlic, lemon juice and zest, mustard, olive oil, salt and black pepper until smooth. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Top with chilli bacon biltong and serve. #wwtaste #recipeoftheday #recipes #recipe #cooking #easyrecipe #delicious #easyrecipes #cook #yum #recipeideas #homecooking #instafood #food #foodie #tasty #yummy #hungry #foodlover #eat #bacon #biltong ♬ original sound - WWTaste
Ingredients
Method
- 230 g Tenderstem broccoli
- 1 Woolworths red onion, thinly sliced
- 50 g cashew nuts, roasted
- 50 g Woolworths focaccia croutons
- 50 g Woolworths chilli smoked pork bacon biltong For the dressing:
- 6 T Woolworths Extremely Creamy mayonnaise
- 1 garlic clove, finely grated
- 1 Woolworths LemonGold®, zested and juiced
- 1 T Dijon mustard
- 2 T Woolworths Mediterranean extra virgin olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
Method
Ingredients
1. Blanch the broccoli in boiling water for 1–2 minutes, then drain and rinse under cold water to stop the cooking process. Roughly chop and place in a bowl.
2. Add the red onion, cashew nuts and croutons.
3. To make the dressing, whisk together the mayonnaise, garlic, lemon juice and zest, mustard, olive oil, salt, and black pepper until smooth.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top with chilli bacon biltong and serve.
Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones
Woolworths’ smoked and chilli smoked bacon biltong is available in 100 g packs. As part of Woolworths’ Kinder to Sows initiative, you can trust that this product is crafted with quality and care. Whether you're snacking or adding flavour to dishes, get yours in store or online.
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