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Pap and chakalaka

Chakalaka recipes

Pap and chakalaka

30 minutes

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Pap and chakalaka

By Brita Du Plessis

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 L water
500 g maize meal
400 g can Woolworths chakalaka with sweet potatoes

For the chimichurri, mix:

20 g coriander, chopped
zest and juice of ½ lemon
1 red chilli, finely chopped
3 T olive oil

Method

1. Bring the water to a boil in a saucepan, then add the maize meal and stir until thick and smooth.
2. Serve with the sweet potato chakalaka and top with the chimichurri.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

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