Author: Zandile Finxa
About: Zandile Finxa is a Food XX Women In Food Award Winner 2022, product developer, and chef who's committed to the #sorghumagenda. Follow them on Instagram @queen_finxa for plant-based show-stoppers!
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1. Preheat the oven to 190°C …
1. Place the sorghum in a bowl…
1. Place the amadumbe in a lar…
1. Mix the lime juice and zest…
1. Peel the brinjal and cut in…
1. Cook the pasta until al…
1. Cook the sorghum for 30…