Ingredients

Method

• ¾ cup white wine vinegar
• red onion, thinly shaved into rings, to garnish
• 6 soft hot dog rolls
• 6 Woolworths bockwurst
• 100 g soft salted butter
• 6 T Woolworths onion jam
• 3 T Woolworths tangy mayo
• sweet mustard, to taste
• Woolworths organic tomato sauce, to taste
• 100 g Woolworths crispy fried onion sprinkle (or home-made, deep-fried onion)
• 2 T Woolworths sliced jalapeños
• 3 Woolworths hot pickled onions, sliced
• sriracha sauce, to taste
• spring onion (green part only), thinly sliced, to garnish

Method

Ingredients

1. Bring a medium saucepan of water to the boil. Meanwhile, heat the vinegar in a small bowl and add the onion rings. Set aside to pickle.
2. Once the water is boiling, add the sausages and boil for 5 minutes. Remove from the water.
3. Using a bread knife, make incisions into the top of the rolls. Lightly butter each roll.
4. Spread the onion jam and mayo inside each roll, then add a sausage.
5. Transfer the hot dogs to a platter, then drizzle over the mustard and tomato sauce. Top with crispy onion sprinkles, pickled brown onions, jalapeño slices, the pickled red onion and sliced spring onion.

Cook's note: For a spicier version, drizzle with sriracha. These hot dogs caused quite a stir. They’re dirty and delicious!