Desserts & Baking

Parma ham with nectarines and roasted macadamias

By Phillippa Cheifitz
Easy
Wine/Spirit Pairing
Frascati
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Ingredients

Method
  • Parma ham
  • Sweet melon
  • Ripe figs
  • Nectarines
  • Salted macadamias
  • Black pepper

Method

Ingredients

Sweet and salty is one of the best flavour juxtapositions ever. Parma ham combines perfectly with fresh fruits such as sweet melon and ripe figs; now try it with slices of juicy nectarines.
Add roasted, salted macadamias and a twist of black pepper for a new taste sensation.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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