Parmesan crisps
Makes 5–6
Easy
5 minutes
2 minutes
Don’t throw away your leftover Parmesan rinds – make Parmesan crisps instead! This is the easiest hack you’ll learn this year. Simply heat the rinds in the microwave for a delicious, umami-packed snack. Make sure you’re using authentic Parmigiano Reggiano cheese.
Ingredients
Method
- Woolworths Italian Parmigiano Reggiano rinds
Method
Ingredients
- Cut the rinds into small pieces, roughly the size of a fingernail.
- Place rind side down on a microwaveable dinner plate.
- Heat for 1 minute in the microwave until puffed up. Cook for a further 20 seconds if necessary.
- Pour into a bowl once cooled and enjoy like crisps.
Find more Parmigian Reggiano recipes here
Food production: Marcelle Van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.
There are no comments yet.
Comments